We’re excited to share our newest venture: Flour & Field, a small but mighty farm stand rooted in the same values that guide our work at J2—intentional living, sustainability, and the joy of making things by hand.
Opening soon just steps from our woodshop, Flour & Field will offer a rotating selection of micro-bakery goods, fresh herbs and vegetables, homegrown plants, and small-batch home goods. Everything we grow, bake, and build is inspired by the farm-to-table lifestyle we live every day—from raised beds and sourdough loaves to sawdust and slow living.
This little stand is our way of sharing more of what we love: the rhythms of the seasons, the creativity of the kitchen, and the deep satisfaction of making things that nourish both home and body.
We can’t wait to welcome you!
Follow along @flourandfieldma for updates on our first bakes, harvests, and stand days.